Who says food has to be boring? Our evening meal one night last week wasn’t planned that way, but it ended up being “fun food.”
Hashbrowns, made with 75% garnet yam and 25% red potato, pre-cooked with fresh ginger, red bell pepper and sweet onion, create the nest for avocado halves (nesting them in this way helps to keep them level for your eggs). A few minutes under the broiler to get the egg whites cooked through completely, and you are ready to dish up sunshine on a plate!
We commonly use zucchini, rather than red potato, but I forgot to get some out of the freezer before I started preparing our “fast real food.” Sweet potatoes work just as well, if that’s what you have on hand. A few turns on the pepper grinder finish it off with multi-peppercorn goodness.
We are blessed to be able to buy farm fresh eggs from friends all year long, and this is one of our favorite ways to incorporate them into a healthy, real-food eating plan.
Filled through and through with healthy fats, vitamins and minerals, moderate carbs – and great taste – this dish is easy to make and a joy to eat!
Thank you, Lord, for your abundant provision and the knowledge we have available to us to eat healthy foods.